🌿 Agrotourism Experience – Traditional Farming & Tropical Vegetables

Take part in our agrotourism program, where you will learn firsthand about traditional food crop farming in the heart of tropical Sumatra.

If you're lucky, you’ll get the chance to plant rice the traditional way, just like generations of Indonesian farmers have done for centuries. Rice is the main staple food of Indonesia, and this experience will give you a deeper understanding of its cultural and agricultural significance.

You will also have the opportunity to plant and harvest various tropical vegetables, such as:

• Mustard greens (sawi)

• Spinach (bayam)

• Water spinach (kangkung)

• Long beans (kacang panjang)

• Cucumbers (mentimun)

• Tomatoes (tomat)

🌱 These activities are designed to raise awareness about:

• Food security

• Environmental care

• Soil health and microorganism preservation to maintain long-term soil fertility

🧺 Program Details

✅ Activities Included:

• Introduction to local farming practices

• Traditional rice planting (seasonal)

• Vegetable planting and harvesting

• Organic compost introduction

• Discussion on food sustainability and soil health

• Interaction with local farmers

• Traditional snack & drink provided

⏳ Duration Options:

• Half-Day Tour (± 3 hours):
  Ideal for travelers with limited time. Includes short rice planting or vegetable activity.

• Full-Day Tour (± 6 hours):
  Includes full hands-on experience, rice planting (if in season), multiple vegetable activities, and longer discussion session.

💰 Price:

Type Price per Person Minimum Participants Half-Day Tour IDR 250,000 2 pax Full-Day Tour IDR 450,000 2 pax

Group discounts available for more than 5 participants.
Children under 6 years: Free